Place & Time
This event will be held at Bennett’s Creek Park on April 10, 2010. Open to the public: 12:00 - 5:00pm
Location: Click Here for map to park. Time
The cookoff will be open to the public: noon – 5:00pm, cooking from 10:00am – 2:00pm, and judging: 2 – 3:00pm. The winners will be announced: 3:30 – 4:00pm.
Purpose
All proceeds will go to the Bennett’s Creek SERTOMA and to the SERTOMA in Suffolk Clubs to benefit local children with speech and hearing impairments, SERTOMA’s international philanthropy, with additional support going to the Reading Enriches All Children (REACH) Programs in Suffolk.
Event Summary
- “Chili Cook-Off” International Chili Society (ICS) sanctioned, red chili cook-off.
- “People’s Choice” chili competition
- Suffolk Service Cup – Chili competition (Fire, Police, and Rescue departments only)
- Cornhole tournament: Click here: Cornhole Tournament Info. for more information.
- Jalapeño Eating Contest
- Live entertainment featuring: More Cowbell!
- Food, beverages (including local breweries), and merchandise vendors
- Children’s area with playground, crafts and face painting.
Live Band
Live entertainment featuring: More Cowbell
Tickets
Advanced tickets are only $5 per family ($10 day of the event).
Children 12 & under are free.
You can purchase tickets at these locations:
Northern Suffolk:
- SuffolkFirst Bank, 3535 Bridge Rd.
- Walgreens Drug Store, 3633 Bridge Rd.
- A Tisket, A Tasket, 1897 Governors Pointe Dr.
Driver:
- Arthur's General Store, 3118 King's Hwy.
Downtown Suffolk:
- SuffolkFirst Bank, 1000 N. Main St.
- Suffolk Dept. of Parks & Recreation (located in Suffolk Center for Cultural Arts - 3rd floor 110 W. Finney Ave.)
Downtown Norfolk:
- Phillips Design Services, 208 E. Plume St. #300, Norfolk
For more information regarding tickets contact:
- George Fischer (Bennett’s Creek Sertoma) @ 757-285-6843
- Charlie Easton (Bennett’s Creek Sertoma) @ 757-538-2153
- Lori Carter (Dept. of Parks & Recreation, City of Suffolk) @ 757-514-7267
To enter the Chili Cook-off, Click here: Contest Info.